Watercress, citrus and radish salad

This recipe from delicious magazine for simple watercress, citrus and radish salad makes a perfect quick side dish.

Watercress citrus salad
Watercress citrus salad. Image: Delicious magazine
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Serves 4
Ready in 10 min


  • 1 large pink grapefruit, peeled and segmented, plus 2 tbsp of the juice
  • ½ tsp sugar
  • 1 tsp wholegrain mustard
  • 4 tbsp extra-virgin olive oil
  • 150g radishes
  • 100g watercress


  1. Whisk the sugar, wholegrain mustard and some salt and pepper into the grapefruit juice, then whisk in the extra-virgin olive oil.
  2. Finely slice the radishes and mix with the watercress and grapefruit segments.
  3. Drizzle with the dressing and serve with roast or barbecued meat or fish.
  • Try adding some crumbled soft goat’s cheese and some cooked shredded chicken breast for a light supper or lunch salad

Recipe thanks to our friends at delicious magazine.

delicious magazine

About delicious magazine

delicious. is a new kind of food magazine, packed with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. Quality seasonal ingredients are vital to the cook and delicious. will show you where to find the very best on offer.
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