Amanda Davies shares her seasonal and warming kale Calcannon recipe from freshly picked leaves from her garden.
Make this delicious high-protein, high-fibre, low-GI dish using gluten-free pasta.
Make this delicious recipe for cinnamon roasted rhubarb
Recipe: With its sweet pumpkin flesh, and just a hint of heat from flecks of red chilli, this chutney is perfect with a mature cheddar.
Make the most of your garden pears with this delicious recipe for pear caramel from Holly Farrell’s new book, The Jam Maker’s Garden.
Summer cordials are all the rage for pepping up your G n T or assuaging a summer thirst. Experiment with this basic herb cordial recipe and make it yours
Here’s a recipe for a delicious dessert: rose and rhubarb knickerbocker glory; a.k.a rose and rhubarb ice cream sundae. It’s an easy-to-make pudding!
Try this recipe for rhubarb crumble and custard cake from Holly Farrell’s book Grow Your Own Cake.
Create a truly scrumptious side dish to your festive feast, using red cabbage. Even the most reluctant cabbage fans will love this recipe.
Savour the flavour of homegrown carrots with this tasty seasonal recipe that’s also dairy free.
Use up a few juicy, homegrown pears and make a scrumptious, sticky pear cake with this easy recipe from Jean Vernon.
Infuse your ice cream mix with the heady scents of scented pelargoniums for a heavenly flavour.