How to make onion bahjees
If you’ve got lots of home grown onions hanging in the shed, here’s a great recipe to make the most of them from Amanda Davies
Freshly Picked Recipe
Great ideas and recipes for using the produce from your garden.
Apple tarte tatin
Apples are starting to ripen in the orchards and gardens, so make the most of your apple harvest with this easy to make tarte tatin recipe from Lubera.
Spiced Blackberry Muffins
Gather some wild blackberries and create these delicious homemade muffins with this recipe from Amanda Davies
Spicy Aubergine and Roast Butternut Squash Penne
Try this tasty vegetarian or vegan pasta dish using summer raised aubergines and butternut squash with chickpea pasta from RootOneFood
Gooseberry and Strawberry Greek Yoghurt Fool
A delicious recipe to make Gooseberry and Strawberry Greek Yoghurt Fool
Rose petal jam
Preserve the fragrance of summer with this delicious recipe for rose petal jam. It captures the very essence of roses and lifts the spirits in winter.
Strawberry tiramisu
Make the most of the strawberries from your garden with this easy recipe for strawberry tiramisu.
Elderflower cordial
Make this delicious elderflower cordial from flowers in the hedgerow. Jean Vernon offers a simple way to make a fabulous summer refresher.
Tenderstem Broccoli, Black Kale & Shiitake Mushrooms
If you are cropping purple sprouting broccoli at the moment, here’s a great way to make a really tasty, healthy recipe using Root One chickpea and lentil pasta.
Supergreen Vegan Kale Pesto and Roast Mushrooms
Gluten free recipe using garden kale and RootOne pasta
Kale Colcannon
Amanda Davies shares her seasonal and warming kale Calcannon recipe from freshly picked leaves from her garden.
Cauliflower and hazelnut carbonara
Make this delicious high-protein, high-fibre, low-GI dish using gluten-free pasta.
