The hedgerows are bursting with elderflower and the garden is rich in fruit ripening in abundance. You can preserve the taste of summer right now, using fresh ingredients from your garden.
Have you got a glut of greenhouse cucumbers or even courgettes? Try this recipe and transform your harvest into a sweet, tangy, delicious pickle
If you’ve got lots of home grown onions hanging in the shed, here’s a great recipe to make the most of them from Amanda Davies
Apples are starting to ripen in the orchards and gardens, so make the most of your apple harvest with this easy to make tarte tatin recipe from Lubera.
Gather some wild blackberries and create these delicious homemade muffins with this recipe from Amanda Davies
Try this tasty vegetarian or vegan pasta dish using summer raised aubergines and butternut squash with chickpea pasta from RootOneFood
A delicious recipe to make Gooseberry and Strawberry Greek Yoghurt Fool
Preserve the fragrance of summer with this delicious recipe for rose petal jam. It captures the very essence of roses and lifts the spirits in winter.
Make the most of the strawberries from your garden with this easy recipe for strawberry tiramisu.
Make this delicious elderflower cordial from flowers in the hedgerow. Jean Vernon offers a simple way to make a fabulous summer refresher.
If you are cropping purple sprouting broccoli at the moment, here’s a great way to make a really tasty, healthy recipe using Root One chickpea and lentil pasta.
Gluten free recipe using garden kale and RootOne pasta